Bread is not Studio CoPain’s only material of choice; the studio’s practice extends to all kinds of food. The studio offers creative workshops during which participants reinvent everyday dishes through the lens of art and design: salt-crust sculptures on fish, vegetable collages on focaccia, fresh pasta canvases, bread skewer baking around a campfire, crêpe lace, hummus painting, and more.

“Don’t play with your food”: Studio CoPain believes quite the opposite. The workshops become playgrounds for experimentation and self-expression, where participants nourish themselves through creativity, connection with others, and the pleasure of sharing a meal together.

The workshops bring together intergenerational and multicultural audiences, with the aim of fostering connections through a creative approach to cooking.